Join Australian agriculture's broadcasting icon Kerry Lonergan each week as he chats one-on-one with beef industry leaders and movers and shakers. From production to processing, exports to expats, tariffs to trade… and everything in between; The Weekly Grill seeks answers to the buring issues and topics that impact the beef sector.

From week to week, Beef Central's award-winning journalists Lydia Burton and Eric Barker dissect the beef industry's biggest news events and stories, inviting industry experts and key stakeholders across the supply chain to join the conversation. The Week in Beef is essential listening for anyone with a vested interest in Australian Beef.