“Put your own mask on first” – tips to increase profitability from paddock to processor
Lydia Burton, 24/04/2026
The challenges, setbacks and just occasionally, rewards, so common in the red meat processing industry are captured in vivid detail in a new publication chronicling the past 25 years of..Read More
As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps following the technology asks questions about who will service the machines, who will..Read More
Eric Barker, 08/05/2026
Rebecca Bennett never expected to have a career in the red meat industry, but ICMJ changed that – becoming one of the defining influences in her life…Read More
Beef Central, 07/05/2026
Some southern states direct consignment grids have risen this week following scattered local rain, and signs that the big turnoff cycle involving cattle from parched areas of northern NSW and..Read More
Jon Condon, 05/05/2026
When it comes to the future of red meat processing, Dr Cameron Ralph believes that in coming years almost every aspect will be improved by implementing artificial intelligence of some..Read More
James Nason, 29/04/2026
The mass exodus of cows and young cattle out of the parched regions of northern NSW and southern Queensland may be within weeks of being exhausted, supply chain livestock managers..Read More
Beef Central, 28/04/2026
A new environmental infrastructure project in northern NSW is set to significantly reduce greenhouse gas emissions from one of the state’s key beef processing facilities, marking a major step forward..Read More
Beef Central, 27/04/2026
Lydia Burton, 24/04/2026
Jon Condon, 21/04/2026
Jon Condon, 07/04/2026
Jon Condon, 31/03/2026
Beef Central, 31/03/2026
Jon Condon, 24/03/2026