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What retailers really want from processors – and why the bar keeps rising

The relationship between major retailers and their meat processor suppliers has never been simple. But in the past three to five years, it has become measurably more demanding, meaning processors..Read More

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Grazing software delivers value from the get-go for producers

For some people, buying a 50 hectare block of land on a steep incline with no internal fencing or water points might seem like a left-field move. For Jess Collyer,..Read More

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The skills crisis in Aussie meat processing and why experience alone can’t fix it

Australia’s red meat processors have long struggled to find skilled workers but the stakes are rising and the cost of the gap is climbing. ..Read More

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It’s the season for Compudose

Implants have been used to improve growth rates and feed conversion efficiency in cattle for more than 40 years, however the most suitable implant type and strategy depends on the..Read More

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Build the rumen. Build the return.

AS mustering ramps up across many pastoral regions managing early weaners quickly become one of the most critical management decisions on stations. What happens in the first 90 days after..Read More

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Wagyu and IVF: Dispelling the myths with real producer data

Contrary to popular belief, in vitro fertilisation is now the overwhelming choice of technology globally responsible for 87pc of all cattle embryos produced – yet in Wagyu breeding, doubts about..Read More

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Why profit starts in the paddock, not in the premiums

There are long-held assumptions about cattle breed premiums and profitability in the beef supply chain, but are the people commenting on this topic best positioned to advise? In an era..Read More