Recent research has confirmed suspicions that differences in the genetics of mammals influence the responses of gut bacteria and produce markedly different responses to nutritional challenges…Read More
If Australian agriculture is to remain competitive, partnerships between private- and public-sector agricultural research, development and extension (R,D&E) investors must be fostered, according to new research from the Australian Farm..Read More
An exciting piece of new technology is being developed to allow feed intake, and by default, feed conversion efficiency, to be assessed in cattle grazing in pasture situations for the..Read More
Grassroots producers have directly influenced the selection of new on-farm research, development and adoption projects for the grassfed beef and sheepmeat sectors in 2016/17, worth $9.4m in levy-payer funds. A..Read More
New University of Queensland research is aiming to build on the findings from the important MLA-funded CashCow project by looking at reducing foetal and calf losses in beef cattle breeding..Read More
Beef Central, 12/09/2016
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