The inclusion of detailed animal health performance data is the next big step in provision of livestock feedback information to beef producers, a seminar audience at Beef 2021 in Rockhampton..Read More
Jon Condon, 21/05/2021
It’s a new high-tech tag that helps producers to answer an age-old question when it comes to their cattle: Where the bloody hell are you?..Read More
Breakthroughs in diagnostic technology targeted at human health during the COVID era are paving the way for ever-more rapid progress in selection of beef cattle for important productivity and quality..Read More
Jon Condon, 17/05/2021
The feedlot industry is set to be the big early winner in beef’s new silver bullet – seaweed. It’s ability to reduce cattle methane emissions to undetectable levels has the..Read More
Fiona Myers, 13/05/2021
Chicken and red meat groups have sided in a show of unity between the two large competing animal protein sectors to call for Australian Governments to regulate to protect against..Read More
James Nason, 14/05/2021
Large beef processors have skipped killing shifts in the past 12 months, not through a lack of slaughter cattle, but a lack of manpower to process them. The solution lies..Read More
Jon Condon, 13/05/2021
Trade barriers masking as biosecurity protocols are costing Australian genetic exporters huge global opportunities, veterinarian Ced Wise told an audience at Beef 2021 in Rockhampton last week…Read More
Fiona Myers, 13/05/2021
Jon Condon, 12/05/2021
Fiona Myers, 11/05/2021
Jon Condon, 11/05/2021
Fiona Myers, 10/05/2021
Genetics editor Alastair Rayner, 10/05/2021
Jon Condon, 07/05/2021