WITH dry seasonal conditions and a fuel shortage creating challenges for beef producers in the North West of New South Wales this year, advice at the 2026 North West Beef Producers Forum next month will focus on helping producers navigate the season ahead.

The event will feature an update on global beef markets, seasonal forecasts, advice on drought strategies and herd decision-making, new ag technologies, as well as insights into supply chain requirements.

The event takes place on Wednesday 13 May at the Tamworth Jockey Club.

North West Local Land Services’ team leader for sustainable agriculture, Naomi Hobson, said this year’s event would provide much needed advice about the seasonal outlook and herd decision making, while also featuring insights into new innovation such as virtual fencing.

“We are especially looking forward to hearing from analyst Simon Quilty from Global AgriTrends,” she said. “A deep dive into beef markets in Australia and globally will be a great asset to beef producers looking to make some tough decisions in the coming months.”

Nutrien’s Senior Science Fellow Eric Snodgrass will also provide a detailed climate forecast tailored for the North West and surrounding regions to give producers a better understanding of where the season is headed.

The event will also feature presentations from Ellie Bennet, representative from Halter Virtual Fencing; Gus Rose, University of New England’s ‘Decide and Thrive’ Project; and Ethan Mooney, Livestock Strategic Operations Manager at Teys in addition to insights from the Local Land Services Sustainable Agriculture team. Teys Australia is supporting this event.

Attendees will also be able to explore a trade fair, with exhibitors on site showcasing products, services, and practical solutions for beef producers. Morning tea and lunch will be provided.

Attendance is free, but registration is essential. To register, click here.

Interested participants can also phone their closest North West Local Land Services office on 1300 795 299 for more information.

Source: LLS